John Zehnder
John Zehnder, CEC, AAC, has been the executive chef of Zehnder's Restaurant in Frankenmuth since 1972. He oversees the operations which prepare 5,000 meals daily and 1 million dinners annually.
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Aaron Cozadd
As executive chef of the newly-transformed Clarkston Café in Clarkston, Michigan, Aaron Cozadd has already executed his culinary vision and created a kitchen and concept from the ground-up.
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Steve Simpson
Chef Steve Simpson is currently the culinary director at the Art Institute of Michigan. His previous experience includes being the executive chef for Papa Joe’s Gourmet Market and Catering in Birmingham, Aramark at the Ford Regent Court in Dearborn and Fresh Seasons Market in Ann Arbor.
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