Ingredients:
- 8 cups Michigan Apple cider or Michigan Apple juice
- 1 cup frozen raspberry juice concentrate, thawed
- 1/4 cup sugar
- 1 cinnamon stick
- 8 servings
Per serving, 1 cup:
- 200 Calories
- 0 g Fat
- 0 mg Cholesterol
- 51 g Carbohydrates
- 32 mg Sodium
- 0 g Fiber
Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot.
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